Tuesday, November 30, 2010
Picasso problemo!
Wednesday, November 24, 2010
It's beginning to look a lot like ...
Photos courtesy of Zimbio.com
Thursday, November 18, 2010
Burberry Burger anyone?
In her post, Amy Moss writes “Last year I was approached by The Cool Hunter to style some photos for a pitch to McDonald’s for an upmarket pop-up restaurant for fashion week. The concept was to give McDonald’s food a complete makeover and re-brand the fast food giant with an aesthetic suitable for a 5 star restaurant.” Read more about it here.
And the results …
Gucci fry, anyone?
How fun!
Tuesday, November 16, 2010
Serge Bastarde - Brocanteur
Serge Bastarde Ate My Baguette - On the Road in the Real Rural France
'I found Serge's advice mostly useful and it would have been churlish to have refused his invitation to accompany him on a trip out in the country to 'forage for hidden treasures'. If the truth be known, I secretly couldn't resist the novelty of passing time with a bloke called Serge Bastarde'.
"When ex-blues drummer John Dummer decamps to France to start up as an antiques dealer and live the simple life, he doesn't count on meeting Serge Bastarde. The lovable (if improbably named) rogue and brocanteur offers to teach John the tricks of the trade in return for his help in a series of breathtakingly unscrupulous schemes. As the pair trawl through antiques markets and old farmhouses looking for hidden treasure, they get into more than their fair share of scrapes: whether they're conning hearty lunches from unsuspecting old peasants, secretly manufacturing priceless collectibles or losing a Stradivarius to gypsies. A hilarious romp through the real rural France, filled with eccentric characters, high jinks and unlikely adventures."
Ironically, having just finished the book, I stumbled across the wonderful website "My French Country Brocante" which gives francophiles like me who live so far from France an opportunity to flex the credit card muscles and deck out their own little French Country Homes.
An expensive hobby yes, but so worth it! (I tend to say that phrase a lot in my posts ...!)
Monday, November 8, 2010
Obsession?
Monday, November 1, 2010
Absolutely!

OK, I know this is my second post in a row about alcohol, but hey, it appeals to the majority!
The team at Absolut Vodka Advertising must be congratulated.
Here’s a further sample –



However, Absolut not only must be congratulated for their 2-D advertisement efforts, but also for their 3-D. I have noticed many a limited edition bottle of Absolut in my time and am usually able to resist.
On the way home from my recent trip abroad, I was easily sucked in at the Duty Free counter by one of Absolut’s cunning advertising ploys. Being female, into bling and other fine things (aka “easy target”), I delighted in purchasing a bottle of bling bling Absolut (above). However, the fun really started once I got home – the gold “bottle” is actually casing around a standard bottle of Absolut, and trying to open same makes all of those physics lessons at school worthwhile.
Although not an exhaustive list, Absolut limited edition designs include:-
Rock,

Disco,

Rainbow,

Masquerade,

and currently on the shelf (well, in Australia anyway), Glimmer.

The best thing about these little beauties – the limited edition Absolut bottles do not exceed the price of the standard bottle. They’re just a bit more fancy.
Tuesday, October 26, 2010
Ice, Ice, Baby

Check out this new kid on the block. Moët and Chandon recently launched their first and only vintage ice champagne, Moët and Chandon Ice Impérial. I was lucky enough to stumble across it when holidaying recently in Los Angeles at the Tropicana Bar at The Hotel Roosevelt.

A champagne that is supposed to be consumed on the rocks? Don’t panic! The idea of drinking Champagne on the rocks is a practice that is common in Europe and the Mediterranean. The French even have a word for it, piscine, which roughly translates to the idea of plunging into a pool.
For the first time ever though, this champagne is especially formulated to be exclusively served over ice as a cocktail – “With Ice Moët Impérial, Moët & Chandon creates new opportunity to drink Champagne", says Moët & Chandon Chef de Cave, Benoit Gouez.
The fabulously presented white and gold bottle contains a blend of pinot noir, pinot meunier, and chardonnay, and has notes of tropical fruits, sweet spices like licorice, red fruits and peppermint.
However, there’s a little downside. Moët and Chandon Ice Impérial is not available for purchase on the open market. It will only be served in selected exclusive sunny resort destinations such as Biarritz, St Tropez, Rio, Bora Bora, The Maldives, Cabo San Lucas, Miami and Los Angeles. Santé!





